The question is, are we going to get an amazing summer like last year’s? So far its been a bit mixed, one day nice and hot, the next drizzly and cold. You could argue its not quite summer yet, but it will be upon us very soon.
As soon as it does arrive, we tend to brush off the dust and the rust from our outdoor grills and slap on a few burgers and sausages along with whatever else we fancy and enjoy a bit of alfresco dinning with friends and family.
Every year I am asked about wines that are perfect for summer drinking. Generally, wine is very seasonal with dry crisp whites and rose when it’s hot and full-bodied oaky reds in the winter, but you can enjoy any wine at any time of the year.
The classic BBQ cuisine is what I have mentioned above, burgers and bangers, bit of chicken maybe a few prawns? Quite a mix when you think about, so what is going to pair perfectly with that mix?