Alma Cersius, Chardonnay

The grapes are harvested between 4am – 10am due to the day’s heat. This preserves freshness and purity of flavour and avoids oxidation. Upon arrival at the winery, the grapes are pressed straight away. Maceration occurs on fine lees for eight days before being clarified. Fermentation is monitored at cool temperatures with the resulting wine aged in stainless steel vats for two months on its fine lees.
Category
£10.99
 
Tasting Notes: –

Buttery notes with hazelnut and backed up with ripe tropical fruit and a hint of citrus. A
complex, rich and persistent wine. Good finish with a pleasant eucalyptus note at the end.
 

Food Pairing: –
The perfect accompaniment to grilled seafood and delicate fish poached in a fine sauce.
 

Additional information

Grape(s)

Chardonnay

Alcohol %

13.5%

Closure

Screw Cap