Terres D’Orb, Rouge

Once the grapes are de-stemmed, they ferment in stainless steel tanks for 20 days. Automatic punching down of the cap occurs twice a day at a controlled temperature (25° C). Additionally, the must is pumped over once a day. These techniques aid colour and flavour extraction whilst retaining the vibrant fresh fruit characters.
Category
£12.99

Tasting Notes: –Vibrant aromas of sweet violets and lavender alongside deep black cherry notes. Smooth, light and soft in texture, leading to flavours of rich blackberries. Juicy, ripe red berries with a hint of vanilla and spice appear on a well-balanced, harmonious finish.

Food Pairing: –Pairs perfectly with Mediterranean salads or pizza. Alternatively, try with South East Asian dishes.

Additional information

Grape(s)

Cabinet Sauvignon, Carignan, Granache, Merlot, Syrah/Shiraz

Alcohol %

12.5%

Closure

Screw Cap