Château de Cabriac, Corbiéres

Once the grapes are picked and destemmed, they continue onto a traditional form of vinification. Each variety is vinified seperately to maximise its flavours and freshness. Fermentation is temperature controlled as maceration is completed between 12-15 days. Maturing takes place for 18 months in tanks then bottled.
Category
£15.99
 
Tasting Notes: –
Intense nose of black fruit. The mouth is full, round, fruity, with notes of blackcurrant, blackberry, coffee. A dense and powerful wine full of character with a nice syrah-grenache balance.
 

Food Pairing: –
Red meat dishes such as steak or rich stews. Would also work with braised tofu and mushroom dishes.
 

Additional information

Grape(s)

Carignan, Granache, Mourvèdre, Syrah/Shiraz

Alcohol %

13.5%

Closure

Cork