Fontan, Sauvignon & Gros Manseng

Once harvested, the varietal grapes are de-stalked, and undergo skin on maceration for
8-12 hours. Grapes then go through a pnuematic press before fermentation at 18°C for 12-
18 days. When completed, the varietals are blended and stabilised. To maintain optimum
freshness, the wine is kept in vats at 8°C until bottling occurs.

Tasting Notes: – Lots of Intensity on the nose with ripe peach, pear and some exotic notes of pineapple. Full, rounded mouthfeel with apricot and hints of mango, backed up by juicy grapefruit citrus.

Food Pairing: – Enjoy as an apéritif or with spicy Asian cuisine.

Additional information


Gros Manseng, Sauvignon Blanc

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